By CAFMI AI From JAMA
This clinical trial evaluated the impact of using a salt substitute to reduce the risk of recurrent stroke and all-cause mortality in adults with a history of stroke. The study included a large cohort of adult patients who had previously experienced a stroke and were identified as high-risk for future cardiovascular events. These participants were randomly assigned to either replace their regular sodium chloride-based salt intake with a salt substitute containing a mixture of potassium chloride and sodium chloride or to continue using regular salt as a control. Primary outcomes were the incidence of recurrent stroke and overall mortality, with secondary outcomes assessing cardiovascular events, blood pressure changes, and safety parameters such as potassium serum levels to monitor for hyperkalemia risks.
Findings demonstrated that the group using the potassium-enriched salt substitute experienced a significant reduction in both recurrent stroke and death compared to the control group. The intervention was associated with an effective lowering of blood pressure, a key modifiable risk factor for stroke recurrence and cardiovascular mortality. Importantly, safety monitoring revealed no significant increase in adverse effects, including hyperkalemia, often a concern when potassium intake is increased. This trial suggests that a simple dietary modification can yield substantial health benefits for secondary stroke prevention.
For clinicians, particularly those practicing in the United States where stroke remains a leading cause of disability and death, these results underscore the potential of potassium-based salt substitutes as an accessible and affordable measure to improve patient outcomes. Given that hypertension is a major driver of stroke recurrence, the demonstrated blood pressure reduction using the salt substitute holds particular relevance. Healthcare professionals should consider counseling patients with a history of stroke about this dietary change as part of a comprehensive secondary prevention strategy that includes blood pressure management and lifestyle modifications.
While the study reported no significant safety concerns, it is advisable to monitor serum potassium periodically in patients at risk for hyperkalemia, such as those with kidney disease or on potassium-sparing medications. Educating patients about the proper use of salt substitutes and addressing misconceptions remains key. In primary care workflows, evaluating dietary sodium intake and recommending the potassium-enriched substitute can be seamlessly integrated into routine hypertension and stroke follow-up visits. This intervention also aligns well with public health initiatives aimed at reducing cardiovascular disease burden through dietary modifications.
This trial contributes valuable evidence supporting potassium-enriched salt substitutes as a cost-effective public health intervention to reduce stroke recurrence and mortality. The findings align with previous research showing that modest reductions in sodium intake combined with increased potassium can benefit cardiovascular health. Nevertheless, the study’s limitations include its focus on a high-risk stroke population, which may limit generalizability to broader, lower-risk populations. Long-term adherence to salt substitutes outside of trial settings remains a practical challenge.
Moreover, while hyperkalemia was not significantly increased in this trial, ongoing vigilance is required, especially among vulnerable groups. Future research could explore optimal dosing, benefits in varied demographics, and integration with other dietary and pharmacologic interventions. Clinicians should remain aware of evolving guidelines and emerging evidence to tailor recommendations to individual patients. Overall, the study supports incorporating potassium-enriched salt substitutes into secondary prevention protocols to help reduce stroke recurrence and improve survival among patients with prior stroke, potentially easing the healthcare burden and improving quality of life.
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